Currently Crushing On: What I’m Loving Right Now
{via} Hello! How are you? What’s new? I just spent a few days in Kansas City speaking at a blogging event, and…
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Category: Recipes
Recipes
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Whole Wheat Cinnamon Sugar Crust Personal Fruit Pizzas
I currently have the world’s worst sunburn. Okay, that might be a little dramatic — I do tend to exaggerate — but…
Roasted Sicilian Cauliflower with Quick Tomato Jam Recipe
We’re eating vegetables today! Yes — vegetables. Don’t be surprised. This roasted Sicilian cauliflower is mostly vegetable-forward with just a dusting of…
Weekly Meal Plan Ideas: What to Eat the Week of Feb 23, 2020
I’ve put together a tasty menu to carry you through the last week of February. This week’s lineup is loaded with comforting,…
Maple Honeycrisp Margarita Recipe — Autumn Apple Cocktail
Just look at this — I’ve got your weekend covered. I’m completely into fall drinks right now. I’ve had so much fun…
Grilled Cacio e Pepe Pizza: Creamy Pecorino & Pepper Slice
Cacio e pepe pizza is a playful take on the classic cheese-and-pepper combo. This grilled sourdough pizza gets brushed with peppery brown…
Nutella Sticky Buns with Toasted Almonds and Caramel Video
Once upon a time, there was a family who hated Nutella. I know — it sounds like blasphemy. Why did they hate…
Currently Crushing On: Who I’m Obsessed With Right Now
Happy Saturday! Is anyone else relieved January is almost over? This week on the blog I shared a bunch of great posts.…
Brown Butter Glazed Banana Beer Bread Recipe
This is interesting. Beer bread made with bananas — or banana bread made with beer — becomes banana beer bread. It sounds…
Parmesan-Asparagus with Soft-Boiled Eggs and Brown Butter Breadcrumbs
This is one seriously delicious shaved asparagus salad. Look at those eggs and the crisp green ribbons — it’s like eating spring…
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