Balsamic Salmon with Tomato Bruschetta Topping
This bruschetta salmon is an easy, versatile weeknight meal. Seared salmon is finished with a syrupy balsamic glaze and topped with diced…
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Currently Crushing On: Who’s Capturing Your Attention Now?
Hello weekend! This week on the blog I continued the Thanksgiving content. I shared parmesan smashed Brussels sprouts with hot honey, a…
Weekly Meal Plan: What to Cook and Eat Starting July 31, 2022
So many favorites on this week’s menu! Fajitas and pasta and sliders — so many delicious options. What are you planning to…
Weekly Meal Plan: What to Eat the Week of March 6, 2022
Can’t believe we’re already into March! I’ve gathered a mix of comforting favorites and fresh new recipes to inspire your meals this…
Agua Fresca: Two Refreshing Recipes to Try
I’m still battling it out. Derby or Cinco de Mayo? Bourbon or tequila? Mint or limes? Okay — let’s do both. I…
Strawberry Burrata Quinoa Salad with Pistachios & Basil
Oh hi — I’m eating this strawberry quinoa salad by the bowlful every day. If you need a quick, seasonal dish for…
Kickoff to Holiday Baking: Festive Recipes and Tips
It’s no secret that I love to bake. This holiday season my cookie list feels overwhelming — in the best way. Below…
Croque Monsieur Crostini Recipe: French Ham & Cheese Toasts
If you haven’t realized it yet, my love language is a block of cheese. Shocker? Not at all. I talk about cheese…
Pomegranate-Roasted Carrots with Feta and Brown Butter
Alternate title: I Don’t Know How To Serve Anything Without Cheese. Alternate title #2: Or Brown Butter. Alternate title #3: But Why…
How to Make Whole Wheat Panko Breadcrumbs at Home
Truth be told, I’m obsessed with panko. Regular breadcrumbs just don’t satisfy me anymore. When I discovered this simple method for making…
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