Can’t believe we’re already into March!
I’ve gathered a mix of comforting favorites and fresh new recipes to inspire your meals this week.
What are you planning to make?
What To Eat This Week
Start with a cozy bowl of chipotle tomato soup — the smoked cheddar pull-apart bread that accompanies it is irresistible.
For Taco Tuesday, try crispy baked chicken tacos. They’re easy to make and always a hit.
Our favorite cauliflower parmesan is comforting and satisfying—serve it alongside a bright house salad to balance the meal.
Asiago pizza stuffed shells are a guaranteed crowd-pleaser—rich, cheesy, and perfect for feeding a group or enjoying as leftovers.
Try orzo fish baked in parchment packets for an easy, elegant dinner. The packets lock in flavor and keep fish tender and moist.
Steak frites with air fryer fries makes a great treat-night meal—crisp fries and a perfectly cooked steak are hard to beat.
For easy lunches, make a batch of smashed chickpea salad. It improves as it rests and works well on toast, in lettuce cups, over greens, or with crackers.
For a simple breakfast or brunch, prepare roasted vegetable cream cheese to serve on smoked salmon bagels—bright, savory, and perfect with everything.