What I’m Currently Crushing On: Top Trends and Favorites Today
It’s my favorite time of year: Thanksgiving season is here and I couldn’t be more excited. This week marks the kickoff of…
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Category: Recipes
Recipes
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What to Eat This Week: Meal Ideas for August 9–15, 2020
Welcome to another week of WHAT TO EAT! It’s August, the weather is hot, and summer produce is at its peak—so let’s…
Summer Fridays Volume 8: New Music Releases & Playlist Picks
Happy summer Fridays to you! EATING I’m eating my simple chickpea salad almost every day — it’s an easy, flavorful go-to. I…
Creamy Tomato Soup Shooters with Crispy Grilled Cheese Sticks (Video)
I’m having a scarf problem. It’s scarf weather — and soup weather — so everything feels right in my world. I love…
Grilled Corn BLT Pizza with Crumbled Feta and Crispy Bacon
No better day for pizza! So. Things are happening. Either I’m losing my mind or I had a momentary lapse in my…
Crushing On: How to Handle a New Crush and Make a Move
Hi and happy Saturday! This week on the blog I shared a few easy, delicious recipes: hummus quesadillas, a white bean tuna…
Mojito Margarita Recipe: Fresh Mint Lime Cocktail Guide
Oh no — that is not a typo. Two cocktails combined into one? Yes. We’re embracing the idea that mojitos can become…
Champagne Caramel Popcorn and Bacon Parmesan Popcorn Recipes
I have good news! Popcorn is a whole grain. It’s also vegetarian, and vegan if you skip the butter. So go ahead…
Pistachio Pesto Pasta Salad with Creamy Burrata
I have the dish you’ll want for breakfast, lunch and dinner all weekend long. And probably for the rest of the summer…
Blueberry Pizza with Whipped Ricotta and Caramelized Shallots
Don’t panic. This isn’t as strange as it sounds. That pizza, though — it completely obsessed me. On a recent vacation I…
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