Ginger Beer Shandy with Ice Cream Float
Hey hey summer! All month long I’ll be sharing a series of summer cocktails. This ginger beer shandy is one of my…
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Currently Crushing On: Who I’m Crushing On Now and Why
Hello, weekend! On the blog this week I started off with sheet pan chicken fajitas — they’re simple, flavorful, and perfect for…
Ham & Swiss Puff Pastry Twists Recipe for Party Appetizers
This ham and Swiss puff pastry is shaped into a beautiful star and makes a delicious, crowd-pleasing appetizer. Layers of melty cheese…
Homemade White Chocolate and Peanut Butter Cups Recipe
So… you want to know what kind of peanut butter was in that peanut butter and jelly snack cake? It started with…
Whole Wheat Barbecue Chicken Pizza Recipe
Please update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp We’ve been making our own pizza for years, and honestly, homemade often beats many local…
23 Delicious October & Halloween Recipes to Try This Month
Here are 23 of my favorite Halloween-worthy recipes — perfect for cozying up on the couch with a spooky movie and good…
Roasted Pecan Pumpkin Butter Recipe for Fall Spreads
Before we go any further in this relationship, I should probably know how you like your toast. So you know, when we…
What to Eat This Week: Meal Plan & Recipes for March 2–8, 2025
Welcome, March! Looking for meal inspiration for the week? Here’s a balanced, flavorful selection to keep your menu fresh and satisfying. What…
Currently Crushing On: Who I’m Obsessed With Right Now
Hello hello! This week on the blog I shared our favorite lemon butter pork chops, an incredible chickpea salad bowl, a roundup…
Grilled Marinated Vegetables with Avocado Whipped Feta Dip
Or, How to Eat Vegetables and Actually Enjoy Them. I finally fell in love with vegetables — and I want to keep…
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