Currently Crushing On: Who I’m Crushing On Right Now
{via} Hello and welcome to another December weekend. This one is a milestone for us because somebody turns two today. It’s hard…
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Category: Recipes
Recipes
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Sticky Garlic Butter Salmon Recipe for Perfect Glaze
This sticky garlic butter salmon is an easy, crowd-pleasing way to prepare salmon. The exterior gets slightly crisp while the interior stays…
Homemade Cheddar Pub Cheese Spread Recipe for Crackers & Pretzels
I’m almost on the verge of letting us all down. Every year around Saint Patrick’s Day I share a recipe featuring Lucky…
Zucchini and Cherry Tomato Pie with Herbed Crust
Zucchini pie may be the one thing I want to eat all summer long. Yes—zucchini pie. Not blueberry, not peach. Zucchini. Vegetables…
Pomegranate Pistachio Swirled Chocolate Bark Recipe
Say hello to the most beautiful chocolate bark you’ll ever make. I like to call this my holiday chocolate masterpiece — and…
Weekly Meal Plan: What to Eat the Week of Jan 8, 2023
We’re kicking off 2023 with a delicious, easy-to-follow meal plan to simplify your week and keep dinnertime exciting. This lineup includes chicken…
Pistachio, Pear and Gruyère Puff Pastry Tart Recipe
This pistachio pear puff pastry is a delightful snack or appetizer for the holiday season. Gruyere melts beautifully under the pear slices…
Chocolate Toffee Pretzel Cookies Recipe for Crispy, Chewy Treats
Say hello to chocolate toffee pretzel cookies! These cookies are chocolatey, chewy, crunchy and rich — everything your weekend needs. If you…
Weekly Meal Plan: What to Cook and Eat for Jan 30–Feb 5, 2022
We have a delicious lineup to finish out January! Easy weeknight dinners, bright salads, comforting pasta and more. What’s on your menu…
Currently Crushing On: Who I’m Obsessed With Right Now
Hello! Welcome back. This week on the blog I shared a delicious cedar plank salmon with sesame asparagus that we can’t stop…
From the recipe box
