Hello! Welcome back.
This week on the blog I shared a delicious cedar plank salmon with sesame asparagus that we can’t stop making. I also posted cheeseburger tostadas, the exact cheeses I recommend for a show-stopping cheeseboard, and an irresistible Oreo peanut butter pie—seriously addictive.
There’s a fresh weekly menu post, along with a behind-the-scenes peek at our week—both of which I’m excited to share with you.
You can now order your copy of Everyday Dinners. If you pick up a copy, consider joining the Everyday Dinners Cookbook Club on Facebook. The group has been going strong since The Pretty Dish launched in 2018 and it’s so much fun to see everyone’s versions of the recipes. I love spotting your creations on Instagram and in the cookbook club—keep tagging and sharing!
Wishing you a lovely weekend! xo
What I’m loving this week
Scallop pesto pasta — this one looks incredible and is absolutely on my must-make list.
Lemon raspberry Swiss roll — bright, fresh, and calling my name.
Chocolate chip pretzel cookies — sweet, salty, and perfect for snacking.
Orange chicken — comforting and so craveable right now.
Blueberry cobbler ice cream bars — summer in a bite.
Broccoli fritters — I’m thrilled when readers make these and share how they turned out.
Chocolate morning buns — morning routines improved immediately.
Pesto eggs — simple, flavorful, and surprising in the best way.
Chile relleno dip — all the melty, spicy comfort of the classic in dip form.
Passionfruit Paloma — such a pretty, fun cocktail idea.
Creamy lemon ravioli — bright, silky, and comforting.
Pesto Caprese skewers — a fresh, handheld way to enjoy classic flavors.
Baked vegetable frittata — hearty, colorful, and perfect for brunch or a light dinner.