Currently Crushing On: Who I’m Smitten With Right Now
Hello and happy weekend! I can’t believe we’re already at the end of April — time is flying. This week on the…
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Category: Recipes
Recipes
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What to Eat This Week (Menu Guide for the Week of April 28, 2024)
So many delicious meals to choose from this week! What will you make this week? What to Eat This Week Garlicky Burst…
Caramelized Apple Grilled Cheese Sandwich Recipe
I fell in love with so many things this summer. Between mint green nail polish, neon pink jeans and a ridiculously indulgent…
Prime Day Deals: Save Big on The Pretty Dish Cookware Collection
Great news — for Prime Day you can get The Pretty Dish at a special price, and there’s also $5 off a…
Whole Wheat Fontina and Portobello Mushroom Pizza Recipe
Hello dreamboat. Once upon a time I hated mushrooms. It was a sad life. I avoided mushrooms in chicken marsala, skipped them…
Delights for Your Dining Pleasure: Recipes to Savor
I finally updated the RECIPE INDEX! I’ve been slow getting to this, and if you could see the state of our bathrooms,…
Cherry Cheesecake Cobbler Bars Recipe: Sweet Cherry Dessert Bars
These cherry cheesecake cobbler bars combine shortbread, creamy cheesecake, cherry pie filling and a buttery crumble for a dessert that tastes like…
Chocolate-Dipped Clementines: A Simple Citrus Dessert Recipe
While searching online for a new steak recipe for Mr. How Sweet, I stumbled across a delightful idea: chocolate-dipped clementines. Instant brilliance.…
Meyer Lemon Scones Topped with Raspberry Crumble
Any excuse to cover my food in pink crumbs? Count me in. Here’s a simple plan for Valentine’s Day: make yourself an…
Currently Crushing On: Trending Styles and Celeb-Inspired Looks
Happy Saturday! I’m so glad to be back with a “crushing on” post. This week on the blog I shared a cheese…
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