Happy Saturday! I’m so glad to be back with a “crushing on” post.
This week on the blog I shared a cheese tortellini salad that we are obsessed with, along with a holiday greens salad with pear and sweet-and-spicy pecans, pink peppermint sugar cookies, a St. Nick special cocktail, and a hot cocoa cake. There’s been so much good stuff this week, and I also gave a peek inside our Thanksgiving.
If you haven’t checked my holiday baking list yet, take a look — what are you baking?
Have a fabulous weekend! xo
What I’m loving this week:
Lemon bars with an almond flour crust — absolutely delicious.
This tagliatelle carbonara with crispy mushrooms looks fantastic.
Majorly craving breakfast enchiladas.
Sweet potato hummus — yes, please.
I definitely want to try a butternut squash smoothie.
Chocolate babka is stunning.
Bacon and cheddar green bean casserole? Sign me up.
Cheesy chicken pot pie stuffed shells — yes.
Dark chocolate honey fig walnut truffles look incredible.
Caramel apple baked brie — hello, holiday appetizer.
Spicy broccoli pizza with a homemade crust sounds amazing.
The cutest hot cocoa cookies for cozy nights.
Iced oatmeal cookies — delightfully classic.
Best clam chowder — I could go for a warm bowl right now.