Hello Saturday!
I hope you’re all doing well.
This week on the blog I shared slow-grilled sweet potatoes with bacon and ranch, a summer pesto mini meatball soup, and an amazing Hot Cheetos grilled corn. I also published a new Summer Fridays post with lots of seasonal favorites and quick ideas.
As always, you can find my weekly suggestions for what to eat and a recap of our week in the life. What are you loving this week?
xoxoxox
What I’m loving this week:
I need to try a vegan chocolate mug cake—perfect for a quick, single-serve dessert.
Frozen peach margaritas are high on my list—cold, fruity, and perfect for summer.
Simple cheese quesadillas that turn out perfectly every time—such an easy go-to.
Honey mustard chicken looks incredible and is so comforting for weeknight dinners.
Homemade apple cinnamon oatmeal mix is a great make-ahead option for busy mornings.
Sun-dried tomato chicken salad sounds delicious and makes a great sandwich or light lunch.
Mango sorbet is so refreshing and ideal for hot afternoons.
A green goddess gazpacho is as pretty as it is flavorful—great for cooling off.
Pasta e ceci is one of my favorite cozy, simple pasta dishes—hearty but light.
I’m very intrigued by zucchini lasagna soup as a lighter take on classic lasagna flavors.
Curried couscous salad offers bright, warm-season flavors and makes a great side or picnic dish.
Majorly craving shrimp scampi ravioli—rich, garlicky, and indulgent.
Mini cherry cobblers are adorable and perfect for serving at summer gatherings.