Hello weekend!
This week on the blog I shared our favorite crispy pesto smashed potatoes, plus the grilled romaine salads we can’t get enough of. I also posted the perfect summer cocktail — frozen gin & tonics — and brought back Summer Fridays for a new season of casual posts and recipes.
I rounded up my May favorites and everything I read in April and May, so if you’re hunting for recommendations, you’ll find those lists on the site.
There’s a new weekly menu available now, and I also posted a peek at a week in our life — if you like a glimpse behind the scenes, it’s a fun read.
If you’re looking for summer reading suggestions, check out my summer reading list for ideas to add to your stack.
You can order a copy of Everyday Dinners now — it’s currently on major sale. If you grab a copy, come join the Everyday Dinners Cookbook Club on Facebook. We just kicked off a new summer challenge, and the club has been going strong since The Pretty Dish launched in 2018. It’s such a treat to see your creations on Instagram and in the cookbook club. Join the group to take part in the challenges and giveaways!
xoxoxo
WHAT I’M LOVING THIS WEEK
A single-serving cinnamon roll — perfect for when you only want one (or need a quick, comforting treat).
A s’mores charcuterie board that’s fun, crowd-pleasing, and endlessly shareable for summer get-togethers.
Strawberry bread — sweet, simple, and ideal for brunch or an afternoon snack.
Cheesy ranch Brussels sprouts that transform a humble vegetable into something crave-worthy.
Chili garlic grilled salmon for an easy, flavorful weeknight dinner.
Homemade pizza bread — an irresistible cross between comfort food and creativity.
Cinnamon toast, a nostalgic favorite that never goes out of style.
Cherry coconut margaritas — bright, tropical, and perfect for warm evenings.
Sour cream cake that’s tender, moist, and exactly the kind of dessert you want on repeat.
Blueberry rhubarb bars for a tangy-sweet dessert that highlights seasonal fruit.
An easy asparagus salad that’s fresh, bright, and ideal alongside grilled mains.
Southern strawberry iced tea — sweet, fruity, and utterly refreshing for hot days.
Lemon blueberry granola for a zesty, crunchy breakfast or snack.