Hey hey!
This week on the blog I shared a delicious weeknight turkey chili, perfect for busy evenings. I also posted a bright and satisfying smashed chickpea salad, comforting pumpkin lasagna roll-ups, and a cozy bowl of pumpkin pie oatmeal — all great ways to welcome the season.
There’s also a fresh “What to Eat This Week” roundup and a new “A Week in the Life” post for anyone who likes a peek behind the scenes. I rounded things out with my fall reading list, full of picks to curl up with on cooler nights.
Below are my weekly loves — recipes, drinks and cozy finds I can’t stop thinking about. Have a great one! xo
What I’m loving this week:
Completely obsessed with these chicken and pumpkin dumplings — such a clever twist on comfort food.
Apple cider cheesecake — yes, please. A fall dessert that sounds irresistible.
I’m into this butternut squash curry for its warming spices and hearty texture.
Instant pot chocolate cheesecake — the idea of a quick, rich cheesecake has me intrigued.
These foolproof scrambled eggs look like the ultimate simple breakfast upgrade.
Avocado crema — silky, verdant, and perfect for dipping or drizzling.
Totally smitten with this seafood eggs Benedict crepe — an elegant brunch idea.
Warm apple chai latte — a cozy drink that combines spice and sweetness beautifully.
Garden grape focaccia — so pretty and interesting as a savory-sweet bread.
Skillet cinnamon apples — classic, simple, and sure to make a kitchen smell amazing.
Now craving key lime pie — its bright, tart flavor is calling my name.
Caramelized pear and mascarpone donuts — decadent and seasonal, what a pairing.
Rosemary lemon loaf — a lovely balance of herbal and citrus notes for afternoon tea.
Autumn harvest cobb salad — packed with seasonal ingredients and big on flavor.
Yes to sweet and spicy pepper jelly — great on a cheese board or as a glaze.
Pumpkin fritters — irresistible fall treats that look perfectly crisp and tender.
How to make sushi hand rolls — such a fun, interactive meal idea for a casual night in.