How is it already May?!
I’m so excited for the flavors this month brings—warmer weather, fresh produce, and lighter meals that still feel satisfying.
What to Eat This Week
Start the week with a Fuji apple chicken salad on Monday. The crisp apples and bright dressing make it a refreshing way to kick things off.
On Tuesday, celebrate Everyday Dinners with a cheesy burrata baked ziti—comfort food that’s easy to love and perfect for sharing.
Wednesday calls for chili-lime chicken tacos topped with grilled pineapple salsa. The sweet and spicy combination is a midweek pick-me-up.
For a simple, dependable dinner, make a sheet pan of sausage and peppers. It’s one of those go-to meals that’s quick, flavorful, and feeds a crowd with minimal fuss.
Later in the week, try garlic brown sugar flank steak with chimichurri. Serve it with steamed rice and a side of parmesan-roasted broccoli for a satisfying, balanced meal.
As the weekend arrives, fire up the grill for blackened salmon served with grilled naan. Grilling season is officially here—perfect for smoky, charred flavors.
For lunches this week, I’m loving a classic egg salad—creamy, simple, and easy to pack. For breakfast, layered smoothies are a quick, nutritious option that keeps mornings moving.
What’s on your menu this week?