Current Crushes: Who I’m Loving Right Now

currently crushing on I howsweeteats.com

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I’m currently crushing on a handful of delicious recipes and treats from around the web. Here are some favorites that have me inspired and hungry.

Very decadent hot chocolate — rich, indulgent, and utterly irresistible.

Blueberry crumb cake — I’m obsessed with blueberries right now; hoping they’re in season.

Adorable Valentine’s cocktail — I’ll drink anything with a heart garnish.

Grilled sweet potato tacos with lime crema — simple, satisfying, and flavorful.

Individual dark chocolate skillet cookies with Nutella and strawberry pop rocks — a playful, mind-blowing treat.

2-minute chocolate mug cake — dangerously easy and perfect for instant cravings.

Blood orange bourbon cocktail — refreshingly bright; I’ll take three.

Double chocolate peanut butter layer cake topped with popcorn — decadent and playful.

Bourbon caramel chocolate banana cream pie — comfort food with a grown-up twist.

Chocolate pasta with gorgonzola cream sauce — surprising and delicious, a fun savory-sweet combination.

Dark chocolate with caramelized white chocolate cupcakes — an elegant, surprising cupcake duo.

Korean flank steak tacos — bold flavors and great texture.

Homemade strawberry almond milk — light, fresh, and full of bright berry flavor.

Toasted marshmallow and salted caramel cookie squares — golden, gooey, and perfectly sweet-salty.

Red velvet beet cake with goat cheese and thyme icing — an inventive twist on a classic that’s totally doable at home.

These are a few of my favorite links from around the internet. Share what you’re loving in the comments. For more favorites, follow along on social channels and recipe feeds.