Hello!
This week on the blog I shared sheet pan cauliflower fajitas and a pistachio-crusted salmon served with a shaved arugula salad. I also rounded up some favorite Saint Patrick’s Day recipes and posted a chocolate bundt cake with Irish cream glaze that’s absolutely delicious.
There’s a new weekly menu available, and I posted a peek at a week in our life if you want a behind-the-scenes look.
You can order a copy of Everyday Dinners now — it’s currently at a major sale price, so consider grabbing a few copies for gifts while the discount lasts. Once you have your book, please join the Everyday Dinners Cookbook Club. It’s been a fun, active community since The Pretty Dish launched in 2018. I love seeing your creations on Instagram and in the cookbook club; join to take part in the challenges and giveaways!
Enjoy the weekend! xo
What I’m Loving This Week
Lemon poppyseed bundt cake — a bright, springy cake that’s perfect with tea.
White cheddar mac and cheese — rich, creamy, and deeply comforting.
Saint Patrick’s Day snack boards — such a fun, festive idea for gatherings.
Homemade herb butter — great to have on hand for bread, veggies, or steaks.
Strawberry French toast casserole — sweet, fruity, and ideal for brunch.
Mexican avocado tuna salad — fresh flavors and a satisfying texture.
Creamy balsamic vinaigrette — versatile and flavorful on salads or roasted vegetables.
Banana bundt cake — a moist, simple way to use up ripe bananas.
Carrot bundt cake with salted caramel cream cheese frosting — making a case for bundt season.
BBQ salmon chopped salad — smoky salmon with crisp, bright veggies makes a great weeknight meal.
One-pot creamy lobster orzo — indulgent and impressive for a special dinner.
Lemon poppyseed scones — tender, citrusy scones that pair perfectly with coffee.
Air fryer chicken nuggets — crispy on the outside, juicy inside and ready in minutes.
A green smoothie that actually tastes great — an easy, nutritious pick-me-up.
Whipped goat cheese dip — tangy, creamy, and excellent with crackers or crudités.