Happy weekend!
I launched a new Substack called Curated Cravings — it’s a bit more personal than this site, with extra behind-the-scenes content and occasional sneak peeks from the book. Nothing here is changing; this is simply an extra place to share thoughts and recipes.
Big news: I released a bonus cookbook for everyone who preorders a copy of Easy Everyday. If you’ve been thinking about the new book, preorderers can claim that extra collection of recipes.
This week on the blog I shared a handful of spring-ready recipes: a pretzel-crusted chicken served with honey mustard arugula, a shaved asparagus salad with brioche croutons, and a crispy fish sandwich topped with a chopped slaw. I also rounded up a set of favorite spring dishes that I can’t stop making.
I updated several curated lists of favorites: my Easter picks, kids’ Easter-basket ideas, and other spring favorites. I also put together a roundup of home items I’ve loved since moving last year.
All of these and more are available in my Amazon storefront and my LTK shop if you want to browse the products I use and recommend.
There’s a new menu for the week if you need meal inspiration, plus a fresh peek into our everyday life with the latest “A Week in the Life” post.
You can now order a copy of my new cookbook, Easy Everyday. I’d be so thrilled if you grabbed a copy — and if you want to connect with other readers, join the Facebook group for fun conversation and community.
xo
What I’m Loving This Week
Tres leches cake — always a favorite for a rich, moist dessert.
Roasted strawberry smoothie bowls are gorgeous and full of bright flavor.
These turkey falafel meatballs are on my to-make list for a high-protein twist on falafel flavors.
A chocolate mousse pie that’s decadent and airy sounds irresistible.
Southwest chicken bowls are perfect for an easy, colorful weeknight meal.
I keep making the best-ever deviled eggs — simple, classic, and always a hit.
A lemon-lime bundt cake feels like a festive treat for spring gatherings.
Craving lemon meringue bars for a tangy-sweet dessert that’s portable and fun.
Lemon meringue cookies are light, bright, and lovely for entertaining.
Cheesy quesadilla dippers are an easy, crowd-pleasing snack or appetizer.
Root beer smash burgers are a playful, flavorful twist on a weekend burger.
Trying a beef and broccoli recipe next — a reliable takeout-style favorite to make at home.
Sesame beef lettuce cups look fresh and satisfying for lighter dinners or party bites.
A fresh farro salad checks all the boxes: hearty grains, crisp vegetables, and bright dressing.
If any of these catch your eye, check the posts and roundups mentioned above for links, recipes, and more details. Enjoy the weekend and happy cooking!