Happy Saturday!
This week on the blog I shared summer shiitake tacos with cilantro ranch, smoked turkey & provolone summer sliders, a collection of Father’s Day recipes, and a new Summer Fridays post. I also published a roundup of gift ideas for Father’s Day and my May favorites, plus a recap of everything I read in May.
There’s a new weekly menu and a peek into a week in our life as well.
You can join the Everyday Dinners cookbook club on Facebook. If you already have a copy of the book, request to join the group; if you don’t have a copy yet, pick one up and jump in. It’s a warm, helpful community full of recipe ideas and seasonal inspiration.
xoxoxo
WHAT I’M LOVING THIS WEEK
I’m loving a veggie pizza dip right now — a great party starter.
Firecracker ice pops make the perfect homemade frozen treat for summer days.
Peach simple syrup is an easy way to brighten drinks and desserts this season.
S’mores cake is wildly tempting and an excellent choice for celebrations.
An Italian tortellini pasta salad is an easy, flavorful side for warm-weather meals.
Avocado salad is simple, fresh, and pairs well with nearly anything.
Homemade cosmic brownies are a fun bake that kids always love.
Chocolate gobs (whoopie pies) are a nostalgic, crowd-pleasing dessert.
Summer quinoa-stuffed peppers are a healthy, colorful dinner option that reheats well.
Strawberry trifle is light, festive, and ideal for sharing.
Grilled mango chicken is on my list for a sweet-and-savory weeknight main.
And a classic peach crisp is always a winner when peaches are at their peak.