Hello and welcome!
We’re back with our first “crushing on” roundup of the year. To kick things off, I shared an exhaustive list of 280 dinner ideas to keep you inspired all year long, and a separate collection of 100 lunch ideas for 2023 that I refer to again and again. On the blog this week you’ll also find a simple, comforting vegetable noodle soup, a roasted vegetable ragu, a selection of cozy recipes perfect for January, and our favorite ricotta meatballs.
If you missed recent posts, I rounded up my December favorites and compiled everything I read in December so you can catch up.
With the new year underway, our Everyday Dinners cookbook club on Facebook is buzzing. If you already own the book, request to join the group — it’s full of recipe ideas, encouragement, and community. We just wrapped up a big holiday challenge and we’ll start a new one soon. If you don’t have the book yet, it’s worth picking up so you can join in.
WHAT I’M LOVING THIS WEEK
I’m obsessed with a cozy winter quinoa breakfast bowl—warm, nourishing, and easy to make.
Lemon blueberry bread is a bright, refreshing treat that’s perfect for these cooler months.
Classic Mrs. Fields chocolate chip cookies are always a yes: soft, chewy, and nostalgic.
Negroni Sbagliato remains a favorite cocktail—elegant, slightly bitter, and wonderfully balanced.
Persimmon crostini with manchego, crispy pancetta, and pomegranate is a brilliant bite of sweet, salty, and crunchy textures.
Mint chocolate marshmallows are a fun, whimsical confection that brings a happy smile with every bite.
Flaky, tender buttermilk biscuits are the ultimate comfort side—simple and irresistible.
Old-fashioned Salisbury steak is a hearty, satisfying option that feels like a warm hug on a plate.
Sweet and salty popcorn is an addictive snack that hits both savory and sweet cravings in one go.
Crispy prosciutto salad offers bright greens, crunchy prosciutto, and a delightful contrast of textures and flavors.
Truffle butter chicken thighs are indulgent and rich—an elevated weeknight dinner that feels special.
Fresh watermelon juice is light, refreshing, and exactly what you want to sip when you crave something bright and hydrating.
Finally, a BBQ salmon chopped salad combines smoky, grilled salmon with crunchy vegetables for a filling, flavor-forward meal.
That’s what I’m loving this week—simple, comforting dishes and a few elevated treats to make the season feel special. Try one (or several) and let me know which becomes a new favorite.