Happy weekend!
This week on the blog I shared summer honey chipotle chicken quesadillas. I also posted cherry cheesecake cobbler bars, our favorite pesto recipe and a new Summer Fridays roundup.
You can find my July favorites, along with my picks from the Nordstrom Anniversary Sale. It’s the last weekend for the sale, so if you’ve been watching it, now’s the time to shop.
I also rounded up everything I read in July.
There’s a new weekly menu and a peek at a week in our life if you want meal inspiration or a behind-the-scenes look at our routine.
The Everyday Dinners cookbook club on Facebook is thriving. If you own the cookbook, request to join the group — we’ve just started a new spring cooking challenge. It’s a welcoming community and a great place for recipe ideas and support.
xoxoxo
WHAT I’M LOVING THIS WEEK
This peach galette is incredible and perfect for late summer fruit.
The summer tomato sandwich is a longtime favorite — simple, juicy and comforting.
Peanut butter chickpea cookies are a surprising and delicious treat if you want a slightly healthier cookie option.
Greek pasta salad is bright, tangy and great for picnics or weeknight sides.
Mini pimento cheese balls make a cute, crowd-pleasing appetizer for gatherings.
Everyday brown butter cake is one of those reliably perfect desserts to keep in rotation.
Lemon garlic grilled zucchini is an easy, flavorful way to enjoy summer squash.
Ultimate cookie dough cake is a show-stopping dessert that’s worth the splurge.
Mixed berry compote with real whipped cream is an ideal topping for breakfasts or desserts this season.
Popsicle prosecco cocktails are fun, festive and refreshing for warm evenings.
Refrigerator zucchini pickles are a crunchy, tangy way to preserve summer zucchini for snacking.
Mexican shaved ice — raspados — are perfect for cooling down on hot days.