Only 3 days left! There are just three days remaining to pre-order a copy of Easy Everyday before it’s released. I would be so grateful if you would preorder — and when you do, you’ll receive a complimentary copy of the bonus cookbook.
I’ve launched a Substack called Curated Cravings. If you’d like to follow along, you can subscribe to get updates and exclusive content.
This week on the blog I shared a few favorites: crispy beer-battered fish tacos with mango slaw, an easy asparagus crunch salad, and a collection of my top grilling recipes. I also put together a comprehensive Easter recipe guide to help you plan holiday menus.
It’s Sephora sale season, and I rounded up everything I’m using and loving right now, along with my top recommendations.
There’s a new What to Eat This Week menu and a fresh A Week in the Life post with a peek into our everyday routines.
I also shared my favorite Amazon picks for spring. You’ll find curated lists with my Easter favorites, kids’ Easter basket ideas, and spring must-haves.
All of these favorites are available in my Amazon storefront, and you can also browse my picks in my LTK shop.
Don’t forget to join our Facebook group for a friendly community of cooks and food lovers. We’re hosting a giveaway and running a recipe challenge right now—everyone is welcome to join the fun!
xo
What I’m Loving This Week
Carrot bundt cake is a perfect Easter dessert.
I’m craving a refreshing glass of hibiscus (agua de Jamaica) tea.
Chocolate cherry protein bites look like a delicious, energizing snack.
These sweet cream pancakes are calling my name.
Short rib tacos are absolutely drool-worthy.
Roasted beet hummus is both beautiful and flavorful.
Lemon pistachio baklava pie sounds irresistible.
Chocolate coconut chia pudding is a comforting, nutritious treat I love.
Pimento cheese sandwiches are a classic win in my book.
Salted pistachio chocolate chunk cookies are definitely on my to-bake list.
Homemade Dairy Queen–style ice cream cake is such a fun dessert to make at home.
We adore dauphinoise potatoes—they’re rich, creamy, and perfect for special occasions.