Happy Saturday!
I hope you do something special this weekend to welcome the arrival of spring. Where I am, it’s still snowing, so plans might include sled riding (part kidding, part serious).
If you need spring recipe inspiration, I shared a collection of delicious spring recipes this week.
Also: my favorite lifestyle and beauty picks will be posted next week. xo
What I’m loving this week:
These overnight cinnamon rolls look incredible and perfect for a leisurely weekend morning.
I’m definitely craving a Philly cheesesteak sandwich this week.
Avocado and chickpea salad sandwiches are such a satisfying, fresh option — yum.
These Baja fish tacos are gorgeous and sound like a brilliant spring dinner.
The Mexican bread pudding (capirotada) has me completely obsessed — a must-try dessert.
A deconstructed pizza casserole is a fun, cozy twist on comfort food.
This baby meal prep guide is incredibly helpful for new parents planning nutritious meals.
I’m loving a baked Chinese-style sweet and sour pork for an easy weeknight dinner.
I really want to try polenta cornbread this week — such a lovely texture and flavor combo.
Spring burrata with green goddess pesto is a stunning, fresh salad that feels luxurious.
Excited about strawberry scones — bright and seasonal for spring mornings.
And strawberry cupcakes are always a cheerful treat to bake and share.