Currently Crushing On: Trends, Favorites, and What Everyone Loves Now

currently crushing on I howsweeteats.com

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I’m currently craving a very decadent hot chocolate — rich, silky, and utterly indulgent.

Blueberry crumb cake is calling my name. I’m so into blueberries lately; please be in season.

The cutest Valentine’s Day cocktail ever — anything with a little heart detail is an automatic yes.

Grilled sweet potato tacos with lime crema are so good. The combination of smoky sweet potato and tangy crema is perfect.

An individual dark chocolate skillet cookie topped with Nutella, strawberries, and Pop Rocks? Mind blown.

A two-minute chocolate mug cake — dangerously easy and dangerously delicious.

Thyme and blood orange bourbon cocktail: I’ll take three, please.

Double chocolate peanut butter layer cake with caramel popcorn. Yes, seriously — that exists and it’s glorious.

Bourbon caramel chocolate banana cream pie. No persuasion needed; I’ll happily dive in.

Chocolate pasta with gorgonzola cream sauce is a surprising and lovely savory-sweet treat that stole my heart.

Dark chocolate cupcakes with caramelized white chocolate — the contrast of flavors is unforgettable.

Korean flank steak tacos with Asian pear slaw are full of bright, bold flavors. So into it.

Homemade strawberry almond milk is a simple, bright beverage that feels like a little luxury.

Toasted marshmallow and salted caramel cookie squares — golden, gooey, and perfectly caramelized.

Red velvet beet cake with goat cheese and thyme frosting is a creative twist on a classic that I think I can actually make.

These are a few of my current favorite finds around the internet. Share what you’re loving lately — I’d love to hear your recommendations! Follow along on social channels for more favorites and daily inspiration.