This week on the blog I shared a blackened chicken and watermelon salad and a salmon club sandwich with charred scallion mayo. I also posted a collection of recipes perfect for Father’s Day weekend along with a new Summer Fridays roundup.
There’s a new weekly menu up now, plus a peek at a week in our life to give you ideas for meals and routines.
If you missed it, I published my summer reading list as well.
You can order a copy of Everyday Dinners now. It’s currently on a major sale. Once you have your copy, consider joining the Everyday Dinners Cookbook Club on Facebook — we just launched a new summer challenge and it’s been going strong since The Pretty Dish came out in 2018. I love seeing your creations on Instagram and in the cookbook club. Join to take part in challenges and giveaways!
xoxoxo
What I’m Loving This Week
Peach crisp looks perfect and is on my must-bake list.
These Buddha bowls are so vibrant and well balanced — a great idea for easy lunches.
Chocolate peanut butter ice cream is always a favorite — rich and nostalgic.
I still can’t get over the hidden rainbow cake — such a fun surprise for celebrations.
Pink Starburst shots are delightfully playful — love the color and flavor.
This barbacoa recipe seems like the best option for slow-cooked, tender meat full of flavor.
Strawberry grilled chicken salad is exactly what I’m craving for warm-weather lunches.
A London-style açaí bowl with almond butter would be a delicious, energizing breakfast.
Spicy cucumber salad sounds refreshing and bright — perfect as a side dish.
Chicken and sausage gumbo looks comforting and rich, ideal for a weekend dinner.
A yogurt parfait and granola bar is a smart setup for easy mornings and entertaining.
Oversized crinkle chocolate chip butterscotch cookies are fun and indulgent — who can resist?
The one-pot sausage pasta is a simple, satisfying weeknight meal that always hits the spot.
Lemon artichoke hummus offers a bright twist on a classic dip — great for snacking or sharing.