Happy Saturday!
This week on the blog I shared our favorite everyday grilled steak salad, along with an amazing grilled marinated zucchini recipe, a refreshing rosé Aperol spritz, and a new Summer Fridays post. I also posted a roundup of everything I read in July.
You’ll find a new weekly menu and last week’s “A Week in the Life” update on the site as well.
If you haven’t picked up a copy yet, you can order Everyday Dinners now. Once you have the book, consider joining the Everyday Dinners Cookbook Club on Facebook — it’s been running since The Pretty Dish was released in 2018 and it’s so much fun. I love seeing your creations on Instagram and in the cookbook club. A new month of the club started last week with fresh challenges and giveaways!
Have a wonderful one! xoxoxo
What I’m Loving This Week
Seven layer bar cake — absolutely stunning.
Craving coconut blueberry cupcakes.
Also loving small-batch chocolate cupcakes.
Passionfruit mojitos look beautiful and so tempting.
Salmon tacos — a definite winner.
Sourdough gnocchetti sardi with basil pesto sounds incredible.
Brown butter banana nut muffins look irresistible.
Of course I’m all about coffee Oreo ice cream.
A bourbon and sage cocktail sounds like a perfect twist.
Need to try whipped lemonade soon.
Mexican street corn pizza is an absolute delight.
Coconut oatmeal chocolate chip cookies — yes, please.