Happy weekend!
Thank you for making the launch of Easy Everyday so special. If you haven’t grabbed a copy yet, you can order it now. There’s a big giveaway on Instagram and another in our Facebook cookbook club—be sure to enter if you want to win.
This week on the blog I shared several new posts: ideas for using leftover hard-boiled eggs, a crispy rice and broccoli salad, favorite recipes for Kentucky Derby weekend and crispy cheesy chicken tacos.
There’s a new menu for the week and a fresh “week in the life” update giving a peek into our everyday routines.
You can also browse my curated picks in my Amazon storefront and my LTK shop for tools, ingredients and items I use and love.
xo
WHAT I’M LOVING THIS WEEK
Lemon poppy seed cake looks incredible and I’m tempted to bake it this weekend.
Strawberry crunch cake is another dessert I’m bookmarking.
Migas are one of my favorite savory breakfasts—so comforting and easy.
Craving sesame ginger pork bowls with wasabi soba noodles for a flavorful weeknight meal.
White chocolate macadamia nut cookies are an all-time favorite—rich and buttery.
Lemon pistachio cake with mascarpone frosting seems like the perfect spring dessert.
Lime curd cookies are such a bright, zesty treat—definitely worth trying.
Buttermilk-marinated chicken sounds fantastic for a juicy, tender main.
Lemon ricotta pancakes are a dreamy brunch option—light and fluffy with a bright citrus note.
I want to try a hearts-of-palm and whitefish salad for a fresh, slightly briny salad option.
Hissy fit dip is on my list to make—sounds like a crowd-pleasing snack for gatherings.
The ultimate shrimp salad looks like a perfect make-ahead dish for picnics or lunches.
Cherry Moscow Mule mocktails are a fun, festive nonalcoholic drink to serve this season.
And I’m definitely planning to try Brazilian cheese bread soon—cheesy, chewy, and irresistible.