Oh my gosh — how are we already at the end of October? I can’t believe how fast this month has flown by. I hope you have a wonderful weekend and enjoy any Halloween plans you might have. Later this week I’ll begin sharing the start of an amazing 2017 Friendsgiving and Thanksgiving spread here on the blog, and I can’t wait to post all the recipes.
Also, earlier this week I shared my October beauty favorites and picks from the Sephora sale.
Favorites from around the web this week:
I’m totally making this Halloween candy charcuterie platter — it looks so fun and festive.
Cheesy roasted garlic knots — need I say more? They sound irresistible.
These chocolate mint matcha cups are so pretty and tempting.
I’m eager to try this cracklin’ chicken — sounds like a winner for a cozy dinner.
This Instant Pot macaroni and cheese (five ways) is making me consider getting an Instant Pot just to try the recipes.
A meat lovers pizza bake — comfort food perfection for the whole family.
Goat cheese cheesecake — a deliciously unexpected dessert that I want to taste.
These crispy baked pumpkin wings are intriguing and inventive — want to try them.
Whole wheat caramel apple muffins would be perfect with a warm drink right now.
A one-pot chicken parmesan pasta skillet — simple, satisfying, and ideal for busy nights.
This pumpkin, olive oil, and dark chocolate cake is beautiful and sounds deliciously rich.