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HAPPY WEEKEND!
I’m so excited because one of my best friends is getting married today. It’s going to be lovely — follow along on instagram and Snapchat (howsweeteats) for updates. What are your plans this weekend?
P.S. I added a few of my favorite older summer recipes below. I went back through past posts looking for something to make for the 4th of July and rediscovered several favorites.
xoxoxoxo
Internet favorites
Homemade rosé gummy bears — there’s apparently a huge waiting list for the store-bought version. This is the best thing I’ve seen all week.
A homemade In-N-Out burger. Seriously tasty.
Is this not the ultimate s’mores bar? Wow.
Mouth-watering: creamy honey mustard chicken. So good.
How fun is this DIY rainbow tie-dye hammock? I need a few trees to hang it from.
This corn, cucumber, peach and avocado salad is a dream — so fresh for summer.
I’m totally going to make these spicy refrigerator pickled peppers.
The prettiest chocolate chip cupcakes with cream cheese frosting.
A beautiful cantaloupe panzanella.
Crab dip with garlicky gougères — whoa.
Always learning: 5 ways to improve my next batch of cookies.
Rosé watermelon slushies — perfect for summer.
Oldies but goodies from old-school HowSweetEats
Roasted basil butter parmesan shrimp
Slow-cooker brown sugar and roasted garlic pot roast sandwiches
Crispy zucchini grilled cheese with Dijon-horseradish aioli
Fresh peach, blueberry and basil crisp