Currently Crushing On: Who—and What—Has Caught My Eye

Happy weekend! I hope you’re staying warm wherever you are. xoxo

Stay tuned for my favorites later this week!

I’m loving a playful funfetti cake — such a cheerful treat for any occasion.

I really want a bowl of roasted butternut squash soup this week — comforting, creamy, and perfect for chilly days.

I’m planning to make a chickpea salad sandwich this weekend; it’s an easy, flavorful option for lunches.

Frito chili cheese dip is calling my name — indulgent, salty, and ideal for sharing at gatherings.

I’m into this grain-free chocolate granola lately — crunchy, chocolatey, and great with yogurt or milk.

Weeknight instant pot beef ragu sounds like a winner: rich, saucy, and conveniently quick.

Planning to try 5-ingredient chipotle chicken wings soon — simple ingredients, big flavor.

Japanese cheesecake has me intrigued with its light, fluffy texture and delicate flavor.

Baked feta with chickpeas and greens is a savory, satisfying combination I can’t stop thinking about.

This hearty vegetarian chili looks incredible — full of texture and warming spices.

Blood orange donuts are so pretty and seasonal — a bright, citrusy twist on a classic treat.

Rigatoni with kale sauce is such a vivid, green pasta option — healthy and flavorful.

I’m eager to try a mushroom and wild rice meatloaf for a comforting, earthy main course.