Hello weekend!
This week on the blog I shared an autumn arugula salad with fig vinaigrette, a comforting butternut squash & sausage tortellini soup, a collection of favorite Halloween recipes, and easy garlic bread pizzas.
You can also find my September favorites and a roundup of everything I read in September.
There’s a new weekly menu up and a peek at a week in our life.
The Everyday Dinners cookbook club is thriving. If you already have a copy of the book, request to join the group. If you don’t have one yet, pick up a copy and come join us. We’re wrapping up our summer cooking challenge and getting ready to start fall. It’s a warm, helpful community and a great place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Pumpkin donut muffins — absolutely delicious.
An apple crisp that looks incredible and is perfect for chilly nights.
Baked buffalo chicken rigatoni for a cozy, flavorful dinner.
A bright, creamy tomato risotto that I can’t wait to try.
Beef enchiladas — a major favorite around here.
Lavender chocolate chip cookies that sound wonderfully unique.
Spiced apple cupcakes with maple marshmallow frosting — yes, please.
Apple tres leches cake for something rich and indulgent.
Sweet potato cornbread — a must-make for fall meals.
Chewy pumpkin cookies that are irresistible.
Pumpkin soup for the win on cool evenings.
Butterbeer cookies — planning to make these next.