Hello and happy weekend!
On the blog this week I shared an easy and delicious tomato toast with blue cheese mayo, plus a sun-dried tomato corn chowder, grilled watermelon halloumi skewers and a new Summer Fridays roundup. I also published a fresh “What to Eat This Week” post and another “A Week in the Life” update.
Wishing you a lovely weekend! xo
What I’m loving this week:
Golden milk iced latte for the weekend.
Give me all the blackberry lemon bars!
Thai basil chicken sounds wonderful.
Sponge cake tiramisu — yes, please.
Vegan burritos are calling my name.
These 3-ingredient pork flautas look amazing.
Cilantro lime chicken thighs — delish.
Prettiest summer quinoa salad.
Jicama slaw sounds great on everything.
Passionfruit coconut bundt cake is irresistible.
Cherry lemon ice box cake — beautiful and summery.
Sriracha lime noodle salad, hello!
Spiced cauliflower with cool cucumber sauce — yum.
Strawberry shortcake fudge is delightfully over-the-top.
Easy chicken gyros with tzatziki — these are calling me.