December is here — I can’t believe how quickly the year has flown by.
This week on the blog I shared a comforting mozzarella chicken with orzo, a bright cranberry orange coffee cake, my 2022 holiday recipe guide, and savory ham and Swiss puff pastry twists.
It’s also gift guide season. Here are my curated gift guides to help with your holiday shopping:
Gift guide for babies & kids
Gift guide for him
Gift guide for her
Under $25 stocking stuffers
My favorite kitchen items
Beauty gift guide
As always, you can find a fresh weekly menu and a peek into our life with my “A Week in the Life” post.
We launched a new challenge in the cookbook club last month that runs through the end of the year with prizes at the finish. To participate you just need a copy of the book. I’m hosting the challenge around Everyday Dinners — it’s currently on a major sale and I’m loving seeing all of your creations on Instagram and in the cookbook club. Join us to take part in the challenges and giveaways!
xoxoxo
WHAT I’M LOVING THIS WEEK
Chocolate chip sugar cookies — these look irresistible and I need to try them.
Baked peppers and olives with rosemary and Parmesan — a simple, flavorful side that sounds amazing.
Pomegranate sorbet — gorgeous, refreshing, and perfect for the season.
Mint chocolate cake — a beautiful dessert that looks worth making.
Pumpkin seed brittle — a crunchy, seasonal treat I’m excited about.
Gingerbread pancakes — the best cozy breakfast for chilly mornings.
Slow cooker hot chocolate — an easy, crowd-pleasing way to serve a warm drink for gatherings.
Chicken pozole verde — hearty and full of flavor, this one looks incredible.
White chocolate puff corn — a fun, sweet snack to add to holiday parties.
Hazelnut linzer cookies with vanilla cranberry jam — delicate, nutty, and festive.
Honey grapefruit cucumber tea — a light, refreshing drink that sounds delightful.
Hot honey butter — only four ingredients and endlessly useful.
Graham cracker cookies — simple, nostalgic, and absolutely yes.