Weekly Meal Plan Starting May 5, 2024: What to Eat This Week

So many delicious dishes to look forward to this week!

What are you planning to cook this week?

What to Eat This Week

Sheet pan gnocchi and roasted vegetables — an easy, hands-off meal that delivers crispy edges and tender centers with minimal cleanup.

Honey chipotle shrimp tacos — sweet, smoky, and quick to make; perfect for a weeknight taco night.

Sesame ramen noodles topped with a perfectly fried egg — comforting, fast, and full of flavor.

Shrimp bucatini in a garlic sauce — a garlicky, silky pasta that pairs beautifully with tender shrimp.

Caprese pesto puff pastry pizza — a simple, elegant twist on pizza with fresh mozzarella, tomatoes, and basil pesto on flaky pastry.

Pimento cheese grilled chicken sandwich — creamy, tangy pimento cheese melted over grilled chicken for a satisfying sandwich.

Our favorite tortellini salad — a bright, make-ahead pasta salad loaded with veggies and a zesty dressing, ideal for lunches or potlucks.

Peanut butter overnight oats — a nutritious, grab-and-go breakfast that’s creamy, filling, and easy to customize.