So many delicious dishes to look forward to this week!
What are you planning to cook this week?
What to Eat This Week
Sheet pan gnocchi and roasted vegetables — an easy, hands-off meal that delivers crispy edges and tender centers with minimal cleanup.
Honey chipotle shrimp tacos — sweet, smoky, and quick to make; perfect for a weeknight taco night.
Sesame ramen noodles topped with a perfectly fried egg — comforting, fast, and full of flavor.
Shrimp bucatini in a garlic sauce — a garlicky, silky pasta that pairs beautifully with tender shrimp.
Caprese pesto puff pastry pizza — a simple, elegant twist on pizza with fresh mozzarella, tomatoes, and basil pesto on flaky pastry.
Pimento cheese grilled chicken sandwich — creamy, tangy pimento cheese melted over grilled chicken for a satisfying sandwich.
Our favorite tortellini salad — a bright, make-ahead pasta salad loaded with veggies and a zesty dressing, ideal for lunches or potlucks.
Peanut butter overnight oats — a nutritious, grab-and-go breakfast that’s creamy, filling, and easy to customize.