Happy weekend! I hope you’re enjoying some downtime and good food.
This week on the blog I shared a cozy, flavorful fire roasted white bean soup, perfect for cool evenings. I also posted a batch of caramelized onion beer bread scones that pair wonderfully with soup, a roundup of favorite spring cocktails and mocktails for refreshing seasonal drinks, and a Bailey’s Irish cream mug brownie for an indulgent single-serve treat.
You can find this week’s full menu along with a peek at a typical week in our life on the blog. The menu includes simple weeknight dinners, easy sides, and ideas to help you plan meals without stress.
The Everyday Dinners cookbook club on Facebook has been buzzing — it’s become a warm, helpful community for anyone cooking from the book. If you already own a copy of Everyday Dinners, request to join the group to share photos, tips and encouragement. If you don’t have the book yet, it’s worth picking up and joining the spring challenge we’re kicking off next week. The club is full of practical recipe ideas and friendly support, and it’s a great place to find inspiration for everyday meals.
xoxoxo
WHAT I’M LOVING THIS WEEK
Here are the recipes and finds I’m excited about this week — all easy to make and big on flavor.
- Green Goddess Chopped Salad: a bright, veggie-packed salad with a creamy herb dressing and a satisfying crunch.
- Chocolate Peanut Butter Oatmeal Bars: chewy, chocolatey bars that hit the peanut butter craving and are perfect for snacks or lunchboxes.
- Pistachio Cheesecake: a stunning, subtly nutty dessert that feels elevated but is surprisingly approachable.
- Flautas: perfectly crisp rolled tortillas filled with seasoned meat and cheese for a crunchy, handheld dinner.
- Grilled Tequila Lime Chicken: a tangy, charred chicken that’s great for tacos, salads, or served with rice and beans.
- Pesto Chicken Salad: a flavorful twist on classic chicken salad using pesto for bright, herby notes.
- Strawberry Cheesecake Bars: fruity, creamy bars that are easy to slice and share at gatherings.
- One-Pot French Onion Chicken: savory, caramelized onions and tender chicken come together in a comforting, one-pan meal.
- Confetti Cupcakes: playful, festive cupcakes that are perfect for birthdays or any cheerful celebration.
- Lemon Brown Butter Pasta: simple pasta tossed with nutty browned butter and lemon for a fragrant, elegant weeknight dish.
- Irish Vegetable Soup: a nourishing, veggie-forward soup that’s hearty without being heavy — ideal for lunch or dinner.
- Jalapeño Margaritas: a bright, slightly spicy cocktail to kick off the weekend or sip poolside.
Each of these recipes brings something different to the table: fresh salads for lighter days, comforting soups and one-pot dinners for busier nights, and a few indulgent treats for dessert. I’m especially into easy make-ahead components like marinated chicken or a jar of pesto to speed up weeknight cooking. If you try any of these, I’d love to hear what you think — which dishes became favorites and how you adapted them for your family.
Wishing you a relaxing weekend filled with good food and a bit of joy in the kitchen. See you back here next week with more recipes, meal ideas, and small life updates.