Hello, friends!
This week on the blog I shared honey chipotle shrimp tacos, a pumpkin granola bark, a roundup of my favorite fall salad dressings, and a chocolate pretzel tart.
I also posted my fall 2022 reading list.
Find a new weekly menu and a look at a week in our life on the blog as well.
We launched a new challenge in the cookbook club last month that runs through the end of October and includes prizes. To join you just need a copy of the book. My book Everyday Dinners is available now and is currently on a major sale. I love seeing your creations on Instagram and in our cookbook club — join the fun for challenges and giveaways.
xoxoxo
What I’m Loving This Week
This sweet potato pie is incredible.
Hot chocolate cookies — yes, please.
I’m craving a vanilla bean old fashioned.
Tomato basil soup is always a favorite.
I want to try these banana oat muffins.
Chili mac and cheese is so satisfying.
Chai cupcakes are calling my name.
Dill pickle mac and cheese — OMG.
Can’t wait to make authentic Mexican rice.
Lentil lasagna sounds delicious.
These barley bowls with roasted sweet potatoes, kale, and pears look incredible.
Apple cider mocktails are perfect for the weekend.