This is how we’re going to keep January delicious!
Lots of my favorite meatless options are on the plan this week, and we finish things off with pizza for the weekend.
What To Eat This Week
Start the week with winter citrus butter salmon. I like to serve it with rice and a bright vegetable side — bacon roasted carrots are a perfect pairing that add both sweetness and savory depth.
Next up: pizza stuffed shells. This comforting casserole is always a crowd-pleaser and makes excellent leftovers for easy lunches or dinners.
Midweek, make a quick salsa chicken quinoa pot. It comes together fast and is ideal for loading up with toppings like avocado, cheese, cilantro, and a squeeze of lime.
Chickpeas and dumplings are the ultimate comfort food for a cold evening. If you prefer, you can switch to a creamy chicken and buttermilk dumplings version for a more traditional take.
For a lighter dinner that still satisfies, try halloumi hummus bowls. The salty, grilled halloumi paired with smooth hummus and fresh vegetables is a simple, flavorful option.
For the weekend, we recommend making a veggie supreme Detroit-style pizza. It’s our favorite type of homemade pizza to assemble and bake — crispy, cheesy, and loaded with toppings.
On mornings when you want something cozy, cinnamon toasted pumpkin pie oatmeal is a great choice. For easy midday meals, Tuscan tuna melts are quick to prepare and delicious.
What’s on your menu this week?