Happy Saturday!
Yesterday I shared my Thanksgiving timeline and the response has been amazing — you’re all loving it. It’s always fun to talk through the timing of that hectic day and share tips to make it smoother.
Don’t forget my holiday entertaining guide, which is full of practical ideas and recipes perfect for Thanksgiving. Also, there are still a few days left to order signed copies of The Pretty Dish for the holidays. I’m adding signed book plates so they make easy gifts for friends and family.
This week I’m kicking off my annual gift guides. I’ve produced these guides for seven years and they’re one of my favorite traditions. I aim to have them ready for you by Thanksgiving — even if my own shopping is just getting started.
I hope you have a lovely weekend. Who’s celebrating Friendsgiving?
Favorites of the week
This looks like the most delicious chocolate cake.
Caramelized cinnamon toast — who can resist?
Adorable pumpkin ganache cupcakes. So festive and cute.
Swirled cranberry cornbread muffins — yes please.
Craving a bowl of creamy roasted cauliflower soup.
Blackberry lavender almond cake — that flavor combination is irresistible.
Quick roasted tomatoes that look perfect for many dishes.
A gorgeous pear frangipane tart worth making for a special occasion.
Cheesy sweet and garlic potato stacks — comfort food at its best.
Matcha, red bean and almond rainbow cookies — such a creative twist.
Stuffed roasted pumpkin — bold, seasonal, and impressive.
This pumpkin tahini loaf sounds incredible and unexpected.