Hello and happy Saturday!
This week I posted a new “What to Eat This Week” roundup and a fresh “Week in the Life” post on the blog. I’m loving the weeknight peanut noodles with roasted broccoli — they’re incredible — and the curried tomato tortellini soup is equally delicious. Also, the skillet cornbread recipe is hands down the best I’ve tried.
I also shared my February beauty favorites this month.
Have a wonderful weekend! xo
What I’m loving this week:
Artisan sourdough bread recipe — I’m excited to try this at home.
Easy breakfast quesadillas — perfect for quick mornings.
Peanut butter swirl brownies — yes, please.
Cajun shrimp linguine — a flavorful dinner idea.
French onion frittata with Gruyère and ricotta — so good for brunch.
Fresh veggie Vietnamese noodle salad — light and bright.
Chocolate banana bread — a must-bake.
Mac and cheese–stuffed sweet potato skins — comfort food elevated.
Apple rhubarb crisp — cozy and tart.
No-bake vegan cheesecake — sounds delightful and simple.
Pull-apart king cake — fun and festive.
Eggplant and tomato pasta (Ziti alla Norma) — comforting and satisfying.
Indian curry turkey burgers — a tasty twist on burgers.
Making: healthier monster cookies — baking these soon.