Hello, Saturday!
This week on the blog I shared a comforting cream of asparagus soup, a bright and zesty lemon chicken pasta salad (seriously delicious), and my go-to smoked salmon tartines with green goddess goat cheese.
Find a new weekly menu here and a week in our life here for a peek at what we’ve been making and eating lately.
Favorites this month include my March favorites and the picks from my Sephora sale favorites.
You can order a copy of my cookbook, Everyday Dinners now. It’s currently on a major sale, so consider grabbing a few copies as gifts while the price holds. Once you have your book, join the Everyday Dinners Cookbook Club on Facebook — we’ve been having a great time since The Pretty Dish came out in 2018. I love seeing your photos on Instagram and in the cookbook club; the challenges and giveaways are so much fun.
Enjoy the weekend! xo
What I’m Loving This Week
The chocolate banana bundt cake looks incredible.
These chicken enchilada stuffed peppers are calling my name.
Can’t pass up this creamy deviled egg dip.
Gorgeous cherry blossom bundt cake — so pretty.
Panko sesame chicken tenders are a must-make.
Love this guide on how to stay organized in the kitchen.
Chorizo tacos are on my list for the week.
Want to try this creamy garlic chicken skillet soon.
Oreo brownies forever — always a good idea.
How adorable are these lemon curd egg cookies?
Korean rice cakes (tteokbokki) look so satisfying.
These blackberry and white chocolate oatmeal scones are a lovely spring bake.
Ground pork stir fry sounds like a quick, flavorful dinner.
And the mini pancakes are the cutest breakfast idea.