Happy Saturday!
This week on the blog I launched two new series. Every Sunday I’ll post a new “What To Eat This Week” roundup and later that evening share a peek at a week in our life. I’m so excited you’re enjoying them!
Earlier in the week I shared a few favorite recipes: French onion–stuffed sweet potatoes, a pecan‑crusted chicken salad, and lime sheet‑pan shrimp tacos. I love each of these and hope you do too.
Have a fabulous weekend! I’m also cooking one of my favorite weeknight dinners on Instagram every day this month, so be sure to follow along.
What I’m loving this week:
Give me all the chilaquiles please!
A chocolate almond coffee smoothie sounds amazing.
I want a big pot of creamy chicken noodle soup.
No‑bake superfood breakfast cookies are calling my name.
I’m swooning over farfalle with mushrooms, spinach, and a creamy tomato sauce.
Butternut squash and mushroom tacos with chimichurri look incredible.
Practical tips on how to start the new year off right—yes, please.
Honey‑harissa roast chicken = YUM.
Sweet potato breakfast bowls with eggs and greens—hello, comfort breakfast.
Totally craving homemade pizza rolls.
And a spring cleaning checklist is exactly what I need right now.