Hello!
On the blog this week I shared a comforting cheddar cauliflower chowder, a warm Brussels sprouts crunch salad that’s packed with texture and flavor, and irresistible sticky chicken tenders that I can’t stop thinking about. I also rounded up some favorite Super Bowl recipes and published a fresh weekly menu alongside a peek into our week.
In other news, I posted an update about baby number three if you’re curious. And if you haven’t yet, please consider preordering my newest cookbook, Everyday Dinners. Preorders really mean so much to me.
Thank you for being here — I appreciate you!
xoxo
What I’m loving this week
This crispy chicken with fennel and mushrooms looks so good and comforting.
Air fryer Oreos — yes, really. A fun, unexpected treat.
An avocado egg bake that’s simple and satisfying for breakfast or brunch.
A winter citrus salad that feels bright and fresh for colder days.
A chocolate peanut butter birthday cake that I’m absolutely craving.
Wine-braised garlic chicken with deep, savory flavors calling my name.
A cheesy potato, chicken, and sausage casserole that sounds like pure comfort.
Creamy garlic mushroom pasta — rich, silky, and perfect for weeknights.
Fast vegan meal-prep tips that make plant-based eating easy and realistic.
A great, basic crepe recipe to satisfy sweet or savory cravings.
Meyer lemon pudding cake — light, tangy, and always welcome.
One-bowl fluffy vegan Oreo pancakes for a playful breakfast treat.
An addictive bean dip that’s ideal for snacking or parties.
Sweet potato quinoa chili — a hearty, nourishing bowl for cozy nights.
Banana nut crunch granola that’s dreamy on yogurt or milk.