I love food.
In case you hadn’t noticed: I adore good food.
This week I discovered so many delicious things I couldn’t resist sharing them with you. Here are a few favorites that stood out.
Comforty, rich soups: I came across a creamy mushroom soup that’s almost convincing me to try vegan cooking—at least if I can still have buttery bread on the side.
Sweet potato chips, reinvented: My homemade version suddenly looked plain after seeing these crisp, cheesy sweet potato chips. They might be the best I’ve seen; the addition of cheese is genius.
Breakfast fantasies: Biscuit beignets with praline sauce make a strong case for breakfast in bed. Decadent, and worth every minute on the treadmill afterward.
Snack inspiration: I found ideas for chocolatey crackers and a healthier cinnamon-toast-crunch-style cereal that would satisfy any cereal craving in a smarter way.
[photo via Ashley]
Avocado upgrade: Want better avocado? Fry it. Crispy avocado fries bring a new texture that elevates the mellow flavor.
Unexpected desserts: White chocolate coconut brownies—sweet, chewy, and surprisingly addictive. Also, homemade versions of classic cookies, like a girl-scout favorite turned into a bar, are impossible to resist.
Cookie obsession: I’m a bit of a cookie enthusiast, and fudge-striped shortbread cookies are currently high on my swoon list.
Comfort food mashups: Buffalo chicken continues to be a weakness. From stuffed shells to twice-baked potatoes, the spicy, creamy combo keeps showing up in irresistible ways.
And then there are sprinkles—because sometimes you just need to go all in on something fun and colorful.
Did you find any standout recipes this week? What’s currently topping your must-make list?