Grill your pizza.
I know you want to.
Grilling pizza has become a simple, stylish way to bring smoky flavor and crisp crust to a favorite dish. It’s an easy technique that works whether you use store-bought dough or homemade, and it lets you build a pizza that’s bright, fresh, and full of character.
It’s also surprisingly versatile. A grilled pizza is perfect for a casual weeknight dinner, a backyard party, or a playful weekend breakfast. Top it with a simple tomato sauce and cheese, or go creative with breakfast ingredients like eggs, bacon, fresh herbs, and a sprinkle of cheese for a satisfying morning meal.
Here are a few tips for successful grilled pizza:
- Preheat the grill until it’s very hot so the crust gets a good sear and cooks quickly.
- Use a lightly oiled dough to prevent sticking and to help achieve a golden exterior.
- Grill the bottom of the dough briefly, then flip and add toppings so the cheese melts without burning the crust.
- Finish directly over indirect heat or move to a cooler part of the grill if toppings need more time to cook.
Plus, it tastes pretty good too. Phe. Nomenal.
If you haven’t tried it yet, give grilled pizza a shot—especially for breakfast. Toppings like soft-scrambled eggs, crispy bacon, scallions, and a drizzle of hot sauce or olive oil turn it into a memorable morning dish. It’s a fun twist on classics and a great way to impress friends and family without fuss.
This is a favorite technique to keep on rotation: simple, quick, and endlessly adaptable. Try different cheeses, sauces, and fresh herbs to find your personal perfect grilled pizza.