This wing dip is sponsored by ALDI. I’m excited to be working with them to bring you some delicious dishes this year!
It’s dip season, and this loaded wing dip has everything you want for game day: gooey cheese, shredded chicken, three sauces, and beer‑caramelized onions. It’s packed with flavor and perfect for sharing.
This dip combines buffalo, BBQ, honey mustard, ranch and blue cheese into one warm, melty bowl. Add beer‑caramelized onions and you’ve got a seriously indulgent party appetizer. I used ALDI ingredients for the whole spread and loved how easy it was to pull everything together.
For this recipe I cooked Never Any! Fresh Boneless Skinless Chicken Breasts from ALDI and shredded them. You can also use leftover chicken or rotisserie chicken—any cooked shredded chicken works great.
About the flavor
If you love buffalo chicken, you’ll be obsessed with this. I’m a longtime buffalo fan, but I also love BBQ. Combining the two, then layering in honey mustard, a touch of smokiness and both ranch and blue cheese, creates a dip that’s richer and more complex than a standard chicken dip. The beer‑caramelized onions—I used Wernesgrüner Pilsner from ALDI—add a sweet, savory depth that takes this over the top.
The spread
Serve the warm dip with a variety of dippers so there’s something for everyone. I like Clancy’s Hint of Lime Tortilla Chips and Savortiz Pita Crackers, plus carrot and celery sticks. Around the dip I included a few ready‑to‑serve options from ALDI: Park Street Deli Buffalo Hummus, Jalapeño Lime Hummus, and Avocado Salsa. These are great as extras for the table or for guests who want a lighter option.
The Park Street Deli Buffalo Hummus delivers that buffalo flavor in an easy snack, and the Jalapeño Lime Hummus is bright with a gentle kick—fantastic on chips, wraps or sandwiches. The Avocado Salsa is fresh and works well with chips or as a topping.
I also included Park Street Deli wings for the spread. They come ready to heat and serve—perfect bite‑size additions to round out the table.
Loaded Wing Dip
Loaded Wing Dip with Beer Caramelized Onions
8 people
Ingredients
- 2 tablespoons unsalted butter
- 1 large sweet onion, thinly sliced
- pinch of salt and pepper
- 1/3 cup Wernesgrüner Pilsner
- 2 Never Any! Boneless Skinless Chicken Breasts, cooked and shredded
- 2 8-ounce blocks cream cheese, softened
- 1 8-ounce block aged cheddar, freshly grated
- 1 8-ounce bag shredded sharp cheddar
- 1/3 cup crumbled blue cheese, plus more for topping
- 1/4 cup hot sauce, plus more for drizzling
- 1/4 cup BBQ sauce, plus more for drizzling
- 1/2 cup honey mustard, plus more for drizzling
- 2 tablespoons ranch dressing
- 2 tablespoons blue cheese dressing
For serving:
- Park Street Deli Buffalo Hummus
- Park Street Deli Jalapeño Lime Hummus
- Park Street Deli Avocado Salsa
- Clancy’s Hint of Lime Tortilla Chips
- Savortiz Pita Chips
- Carrot sticks
- Celery sticks
Instructions
- Heat a large skillet over low heat and add the butter. Add the sliced onions with salt and pepper and stir. Cook until slightly softened, about 5 minutes. Add the pilsner and cook, stirring often, until the onions caramelize, about 25 to 30 minutes.
- Preheat the oven to 375°F. Spray a 9-inch baking dish with nonstick spray.
- In a large bowl, stir together the cream cheese, almost all the cheese (reserve a handful for topping), hot sauce, BBQ sauce, honey mustard, ranch and blue cheese. Use an electric mixer if needed. Stir in the caramelized onions and shredded chicken. Spread the mixture in the prepared baking dish, top with remaining cheese and drizzle additional BBQ sauce, hot sauce and honey mustard if desired.
- Bake 20 to 25 minutes, until golden, bubbly and hot. Serve immediately with chips, crackers and vegetables.
Give me all the flavors! Serve hot and enjoy with friends and family for the Big Game or any gathering where you want a standout, crowd‑pleasing dip.