Who I’m Crushing On Right Now

currently crushing on

Hello weekend!

This week on the blog I shared a cozy caramelized onion beef stew, a vibrant winter burst tomato sauce, a roundup of home favorites we use daily, and a nostalgic creamsicle snack cake.

You can browse my current wishlist and favorites in my ShopMy shop.

There’s a new weekly menu available and a fresh peek inside our everyday life on the blog.

My favorite finds are also organized in my Amazon storefront and my LTK shop for easy browsing.

Thank you for continuing to support Easy Everyday — it means so much. If you haven’t picked up a copy yet, you can order it today. xo

WHAT I’M LOVING THIS WEEK

The most stunning white chocolate raspberry cake caught my eye — it’s gorgeous and irresistible.

Everyday sandwich bread that’s no-knead and perfect for lunches and toast.

Chili lime shrimp tacos are a bright, tangy favorite right now.

Lemon-lime bundt cake — simple, fresh, and beautiful.

Oreo cheesecake for anyone who loves rich, creamy desserts with a chocolate crunch.

Oatmeal chocolate chip cookies for a cozy, classic treat.

A comforting white bean chicken chili verde that’s hearty and flavorful.

Lavender lemonade — a fragrant, seasonal refresher I’m excited for.

Lemon curd crumb cake — citrusy, buttery, and perfect with coffee.

Bang bang chicken bowls that balance sweet, spicy, and savory notes.

Best-ever potato salad that’s creamy and full of nostalgic flavor.

Creamy coconut ginger sweet potato soup — warming and slightly exotic.

Homemade chocolate syrup for drizzling over ice cream, milk, or desserts.