It’s the unofficial start of summer!
Fresh, easy, and delicious summer meals are featured in this week’s menu. Light, vibrant flavors and simple preparations make it easy to enjoy seasonal produce all week long.
What To Eat This Week
Start the week with the ultimate veggie burger. These patties take a little time to assemble, but they’re worth the effort. Make a batch ahead and freeze extras for quick meals. They deliver great texture and flavor, and they’re a satisfying main course for warm evenings.
Next, try black bean taquitos. Crispy on the outside and saucy inside, these taquitos are a go-to for flavorful, hands-on dinners. They’re easy to customize with your favorite toppings and pair well with fresh salsa, guacamole, or a simple cabbage slaw.
For something a touch more elegant, make garlic butter scallops. A bright watermelon salsa gives them a summery lift, and they’re excellent served over rice, with grilled vegetables, or alongside a light salad. Quick to cook, scallops are a great option when you want a special meal without long prep time.
Midweek, enjoy a grilled chicken Caprese pasta salad. Grilled chicken adds smoky depth while fresh tomatoes, mozzarella, and basil keep the dish light and summery. Toss in baby arugula or spinach for added greens and a peppery note. It’s perfect for a picnic, potluck, or a no-fuss weeknight dinner.
Also on the rotation: a strawberry crunch salad that celebrates peak-season fruit. The combination of sweet strawberries, crisp elements, and a bright dressing makes it a refreshing side or an easy lunch with protein added. Its textures and flavors feel especially right as temperatures rise.
Finish the week with grilled buffalo chicken sandwiches. These sandwiches are tangy and spicy, topped with a crunchy slaw that balances the heat. They’re great for casual meals, backyard gatherings, or whenever you want something bold and satisfying.
For lunches, prepare a batch of marinated white beans. They’re versatile, make-ahead friendly, and work beautifully atop olive oil toast, mixed into salads, or spooned over grains. They store well and develop even more flavor after a day or two in the fridge.
Breakfast suggestions include baked peaches and cream oatmeal — a comforting, fruit-forward morning option that highlights seasonal stone fruit. It’s an easy, nourishing start to the day and can be portioned for several breakfasts during the week.
With these dishes you’ll enjoy bright, seasonal flavors, simple preparations, and plenty of make-ahead options. What’s on your menu this week?