Lots of my favorite meals in the lineup this week!
What’s on your menu this week?
What To Eat This Week
Crispy rice salad with roasted broccoli
Caramelized onion lettuce wrap burgers
Chili lime salmon bites with mango slaw
Chicken meatballs with peppers and feta
Sweet potato chicken noodle soup
Winter cauliflower kale salad
Southwest couscous bowls
Apple cider granola
This week’s selection highlights a variety of flavors and textures — from light salads and bowls to comforting soups and hearty mains. The crispy rice salad with roasted broccoli offers crunch and char, while the caramelized onion lettuce wrap burgers are a lighter take on a classic favorite. For a bright, tropical option, the chili lime salmon bites paired with mango slaw bring a lively balance of sweet, spicy, and tangy.
If you prefer savory, the sheet pan chicken meatballs with peppers and feta are easy to prepare and full of Mediterranean-inspired flavors. On cooler nights, the sweet potato chicken noodle soup provides warmth and comforting depth. The winter cauliflower kale salad packs seasonal vegetables into a satisfying, nutrient-rich bowl.
For grain-forward meals, the southwest couscous bowls are an easy make-ahead option that reheats well and adapts to what you have on hand. And for breakfast or snacks, the apple cider granola adds cozy, spiced crunch to yogurt, milk, or a simple handful on its own.
Mix and match throughout the week depending on your schedule: quick salads and bowls for busy days, sheet pan and soup recipes for relaxed evenings, and granola for easy mornings. Whatever you choose, these recipes aim to keep meals interesting, balanced, and delicious.