With only a few days left in the year, I’m proposing a slightly rebellious idea.

Cookies for breakfast. But not just any cookies—cookies folded into a breakfast parfait that’s almost like oatmeal. Creamy vanilla, chewy and spiced rice, and crunchy cookie bits layered with fruit.
If that sounds familiar, you’re not wrong. For the last ten days I’ve been sneaking a peanut butter blossom or a chocolate crinkle as a morning nibble before my coffee. Maybe your breakfast cookie of choice has been a thumbprint or a gingerbread man. Either way, the cookie-for-breakfast trend is in full force and we’ve only got a little time before normalcy returns. Savor it.
