Eeeeep! One of my favorite things to share is back — because COOKIES. This is the sixth year I’m sharing my annual holiday baking list, which has evolved into a collection of my favorite recipes and suggestions for what you should bake this season. I always love hearing what else I should try, so please … Read more

Resolution of the week: eat more color. We’re starting with this vibrant chicken zoodle soup. After two weeks of mostly beige food—think bread, cookies, and all the comfort classics—I’m ready to bring color back to our plates. It was indulgent and satisfying, but now I want dinners that are bright, fresh and packed with vegetables. … Read more

I still have a few delicious Saint Patrick’s Day recipes coming, but for now let’s talk about dishes you can make in the next ten days. Grab your Bailey’s and get ready to celebrate with food. I love any excuse to celebrate a holiday with fun food. Over the years I’ve collected many Saint Patrick’s … Read more

Happy New Year! Today I’m sharing dinner meal plans — 32 weeks’ worth to help you get organized. This annual post is one of my favorites to update. Each year I keep crowd-pleasers and refresh the list by adding 40–50 new, healthier meals I enjoyed over the past year while removing dishes we no longer … Read more

These grilled zucchini boats are filled with a bright lemon and fresh basil goat cheese mixture, then finished with brown-butter garlic breadcrumbs. They make a fantastic side dish or a satisfying vegetarian main alongside a big summer salad. There’s something about summer produce that makes cooking so easy and joyful. We’re deep into summer mode … Read more

Who else is feeling like it’s full-blown summer already? Here are some tasty and easy ideas for the week ahead. Start the week with the best-ever tomato soup paired with a melty grilled cheese. This tomato soup is one of those dishes I crave in any season — comforting, bright, and deeply satisfying. For Taco … Read more

So, I’m jealous. Of myself. I’m jealous of myself because last night, while looking through these photos, I was annoyed that this wasn’t my dinner and that a quarter jar of almond butter had taken its place. It’s silly—I never used to be into almond butter—until I discovered a vanilla-flavored jar that changed everything. Now … Read more

This roasted cacio e pepe cauliflower is your new go-to side dish! It’s golden and crisp, cheesy, and full of flavor with a touch of heat. Best of all, it pairs with almost anything. I’ve got an excellent side dish for you. This cacio e pepe cauliflower is perfect alongside winter mains. It roasts up … Read more

Here’s what to do if you’re currently devouring Reese’s peanut butter eggs. Or Cadbury Creme Eggs. Or Dove coconut-filled eggs. Or fruity jelly beans (and if you prefer spiced beans, well — we may not be kindred spirits). Or massive Sarris truffle eggs. I could list a dozen more, but here’s the plan: grab a … Read more