These pumpkin pierogies are the perfect bite of fall. If you ask me which pierogi I’ve been wanting to make the most, it’s pumpkin. Living in Pittsburgh, pierogies are everywhere, and while traditionalists might raise an eyebrow, I’m all in for a cozy fall twist. These are pillowy, rich and finished with nutty brown butter—because … Read more
I’ve never been this excited about a cocktail — this red apple sangria has me completely smitten.
Visually, it’s pure October. Flavor-wise, this red apple cider sangria has become my favorite fall cocktail. I set out to create a signature seasonal drink and this one delivered: balanced, cozy and full of autumn notes.
I told you I currently have a small donut problem. Ommph. Honestly, I don’t even know what I’m doing here—well, except for one thing: You should probably make this milkshake for dessert today. Or lunch. Cake donuts give the best texture and flavor, but you can use any donut you like and the result will … Read more
This Everything Smoked Salmon Dip is an ideal snack or appetizer — creamy, savory and bright. Cream cheese and sour cream are whipped together with torn smoked salmon, lemon, fresh herbs and plenty of everything bagel seasoning. Serve with bagel chips, pita, crackers, fresh vegetables or toast. Perfect for holiday gatherings or any time you … Read more
Quesadillas are one of my go-to meals. I usually make them at home—simple, quick, and endlessly adaptable. When life gets busy or someone in the house is close to full-on hanger, I’m the one who ends up assembling them. What I love most about quesadillas is their versatility. You can fill them with almost anything—vegetables, … Read more
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Happy weekend! I’m glad you stopped by.
What are you up to? I’m thinking peach-mint juleps for later and a small derby-themed spread. There’s a party planned for tomorrow, too. I’m also mapping out my planting plans for the season and getting ready to start soon.
To celebrate Mother’s Day, Max and I made a cookie-baking video for Crate and Barrel. It was such a fun project — baking cookies and filming with a toddler is chaotic and delightful. He’s just irresistible.
If you’re still recovering from a Mexican food coma, there’s a short clip of my caramelized pineapple, bacon, goat cheese guacamole to tide you over — it’s a wild and tasty combo.
And don’t forget: I love you THISMUCH! What caught your eye this week?
Loving this week:
I’m all in for a spicy Thai mint julep — the combination of heat and mint is so refreshing.
Peanut butter coconut protein bites have been on heavy rotation; they’re simple, satisfying, and portable.
Cardamom pistachio banana bread is a must-try — cardamom and pistachio elevate the classic banana loaf into something special.
Orange raspberry margaritas are absolutely gorgeous and perfect for sipping on warm afternoons.
Plant-power sushi bowls are such a clever idea: all the sushi flavors and textures in a bowl format make for an easy, healthy meal.
Making dinner tonight! A crispy chickpea wedge salad is on the menu—and it is pure perfection. Crunchy, fresh, and filling, this version turns a classic wedge into a satisfying summer meal. I know iceberg lettuce gets a bad rap, but I love it—especially as a wedge or a lettuce wrap. It’s refreshing, hydrating and delivers … Read more
The melon mosaic is my ideal summer plate. I could happily eat this for breakfast, lunch and dinner. It’s light and refreshing on a hot day, simple to serve to friends and family, and the melon-and-cheese combination is delightful. This works as a bright starter before a heartier meal or as a satisfying, not-too-heavy lunch. … Read more
Hello and happy 4th of July! This week on the blog I shared delish zucchini ribbon skewers with spicy lemon butter, plus caramelized onion smash burgers, a festive triple berry chickpea crunch salad, and embarrassingly easy mojito-soaked watermelon wedges. I also posted a Summer Fridays roundup. A new “What to Eat This Week” post is … Read more
This week’s menu is full of flavor, easy-to-make meals and options you can prep ahead — perfect for busy days and relaxed evenings alike. Monday calls for a little comfort food, and we’re going meatless with a creamy tomato soup paired with grilled cheese sticks. This tomato soup ranks among the best — rich, comforting … Read more