Old Bay Crab Macaroni and Cheese with Browned Butter

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This crab mac and cheese is creamy, cheesy, savory and packed with jumbo lump crab. Topped with a buttery Old Bay Ritz cracker crumble, it’s indulgent and perfect for sharing with friends and family. This crab mac and cheese will be the star of your summer gatherings. Bubbly, melty cheese coats tender pasta and lump … Read more

Weekly Meal Plan for June 25, 2023: What to Eat This Week

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I’m loving this summer lineup — vibrant flavors, fresh ingredients, and easy meals perfect for warm weather. From tacos to melts and fresh salads, these dishes make weeknight dinners and weekend gatherings equally delicious. Here are some of my favorite recipes to try this week. They’re bright, simple to prepare, and celebrate seasonal produce. What … Read more

Caprese Baked Egg Cups with Tomatoes, Basil & Mozzarella

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I learned five things yesterday. 1. Having a cocktail after creating a huge mess in the kitchen helps calm the stress of cleaning and somehow makes the cleanup feel faster — or at least makes you forget how long it took. 2. Making your husband a happy hour cocktail (a manjito, apparently) drastically lowers the … Read more

Roasted Pork Enchiladas with Caramelized Pineapple

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That calls for a margarita, yes. I’m so excited to share a combination I adore: pork and pineapple. It sounds unexpected, but the sweet, caramelized pineapple paired with savory roasted pork is truly sensational. Right now I’m borderline more excited about this pairing than about chocolate and peanut butter, which is saying a lot. Lately … Read more

Fire-Roasted Chicken Tortellini Soup Recipe

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This fire-roasted chicken tortellini soup is easy to make and truly satisfying. Fire-roasted tomatoes and a parmesan rind build a savory, rich broth that surrounds tender chicken, leafy greens, and cheese tortellini. It’s a family favorite. I’ve been totally obsessed with soup this year. What else can I add to a pot of soup? Always … Read more

What to Eat This Week: Menu Ideas for Sept 5–11, 2021

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Happy September! We’re savoring the end of summer produce while welcoming a few early fall flavors into the kitchen. What To Eat This Week Start the week with a roasted salmon salad dressed in a warm ginger dressing — the dressing is so bright and flavorful it’s practically drinkable. For Taco Tuesday, try black bean … Read more

Current Crushes: Who I’m Loving Right Now

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Happy weekend! This week on the blog I shared a delicious grilled shrimp orzo salad, plus blackberry chip overnight oats. I also posted a collection of summer weeknight dinners I make on repeat and a new Summer Fridays roundup. If you missed any of those, they’re all up and full of easy, flavorful ideas to … Read more

Jalapeño Honey Hummus with Spiced Olive Oil Tortilla Chips

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Let’s make a deal. If you come over and help me take down my Christmas decorations, I’ll pay you in homemade tortilla chips. I think that’s a fair bargain. All season long I told myself I’d dismantle the tree immediately after the holidays. I pictured being organized, having everything put away, and starting the new … Read more

Chipotle Creamed Corn with Crispy Garlic Breadcrumbs

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This post is sponsored by ALDI. This chipotle creamed corn is a modern take on a classic favorite: silky, savory corn with a hint of heat, fresh herbs and a generous sprinkle of crunchy golden garlic breadcrumbs. Want a dish that wins over everyone at Thanksgiving? Make creamed corn. Chipotle creamed corn—yes please. It balances … Read more

Nutella S’mores Puff Pastry Pop-Tarts Recipe

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I’m still coming to terms with how much I love Nutella.

nutella s'mores puff pastry pop tarts I howsweeteats.com

And the fact that I tucked it inside a flaky puff pastry pocket with homemade marshmallow frosting and a square of chocolate feels borderline sinful.

But the real question is…

…where is the peanut butter?!

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